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Lamb & Pistachio Kofta
by Barry Ryan
Ingredient
500g lamb,
minced2 echalion shallots, finely chopped
1 large handful, coriander, chopped
1-2 tsp. Fiery Harissa (Providence Deli
1 tbsp...
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Spicy Tuna Shakshuka with Fiery Harissa
by Barry Ryan
Ingredients
4 table spoons of olive oil
Providence Deli Fiery Harissa
2 table spoons of tomato puree
6 cloves garlic, crushed
1.5 table spoons of...
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Low-carb Harissa Chicken with Lime Sauce
by Barry Ryan
Ingredients
Chicken
¼ cup olive oil
2 tbsp harissa paste
5 oz. (5⁄6 cup) red onions, peeled and quartered
2 lbs chicken thighs (bone-in with skin...
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Pasta with Creamy Harissa
by Barry Ryan
Ingredients
For the veg
75g green beans chopped
175g mushrooms sliced
1 tbsp olive oil
Pinch sea salt
For the salad
1 can black beans drained
3 ...
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